Something I've learned to occupy my child with is to put him up on the counter and start baking. He loves to help me stir and mix the ingredients together. It gets a little messy but that's ok by me!
We baked brownies today and here is the recipe if you'd like to bake your own.
Chocolate Brownie Bars
Ingredients:
6 tablespoons Hershey's Cocoa
1/4 teaspoon baking soda
1/3 cup butter, melted
1/4 cup boiling water
1 cup sugar
1 egg
3/4 cup all-purpose flour
1/2 teaspoon vanilla extract
1/8 teaspoon salt
Vanilla frosting
(homemade or ready-to-spread)
Directions:
1. Heat oven to 350 degrees. Lightly coat
surface of (i used silicone Hershey's loaf pans) with a thin layer of nonstick cooking spray. Place bakeware on sturdy cookie sheet or baking pan for support.
2. Stir together cocoa and baking soda in medium bowl; stir in half melted butter. Add boiling water; stir until blended and slightly thickened. Stir in sugar, eggs and remaining melted butter, until smooth. Add flour, vanilla and salt; blend completely. Evenly spread about 1/2 cup batter in each mold.
3. Bake 25 to 30 minutes or until brownie starts to pull from edges of mold. Cool completely in mold on wire rack. To remove brownie bars, invert pan, apply pressure to bottom and carefully peel away bakeware.
4. Spread frosting on top of brownies!
